Top 5 Must-Try Dishes in Halong Bay | Halong Bay Airport

Top 5 Must-Try Dishes in Halong Bay

Sea snails

Whenever visiting any tourist destination in any countries around the world, most travelers spend a considerable amount of time exploring the beautiful landscape and enjoying the delights of food there. Halong bay visitors are not an exception.

Indeed! Traveling to Halong bay will bring you various experience from sight-seeing to cuisine enjoyment. No matter how you travel this famous destination, on a Halong bay cruise or strolling on land, you still have chances to try many delicious specialties of Halong Bay. Most of the famous dishes are seafood with the fresh source from the sea daily. Below are some dishes you definitely have to try during your trip to Halong.

1. Sea snails

It might be a little overstated to say that half of Halong cuisines are dishes made from sea snails, but this is to emphasize the significant contribution of this irresistible food stuff to Halong gastronomy. With a special sauce including fish –sauce, ginger, peppers and lemongrass, each type of snails with different unique flavors and different ways to enjoy would make anyone’s mouth water.

 Sea snails

Sea snails

2. Chả mực Halong ( Squid sausage)

Ha Long is also famous for squid-sausage , which is told to be delicious and fragrant only when processed by restaurants here. The food is a fusion of hashed squid and mysterious spices that only the chefs know, molded into round pieces and then fried in boiling oil. This special dish can be found anywhere along the shore from Quang Ninh to Hai Phong, but nowhere has the same level of deliciousness like in Ha Long. North Vietnam tours

Chả mực Halong ( Squid sausage)

Chả mực Halong ( Squid sausage)

3. Ngán

Ngán is a species of Veneridae, Halong residents use it to make a special drink, a mixture of typically Vietnamese rice wine and Ngán blood. It sounds weird and strange but after mixed, the wine transform into a beautiful red color and has totally a different flavor that is very delicious. Many visitors coming to Halong bay are willing to try this special local wine during their trips as any cuisine experience will let them understand more about this destination.

Ngán

Ngán

4. Sá Sùng

Halong’s most expensive speciality is Sá Sùng, very strange and tasty seafood. There are many different dishes cooked from Sá Sùng. It dotted with roasted chili sauce, then served with lettuce, some herbs and beer can satisfy even the most demanding travelers. This dish is served only in some local areas or further islands such as Co To, Quan Lan Island and Van Don.

Sá Sùng

Sá Sùng

5. Hàu ( Halong Oysters)

Another well-known seafood in Halong bay is oyster which is high nutritious food, has a hard-shell and the red bowe. The best way to enjoy Oyster is to steam it, which can keep its fresh taste. Visitors can enjoy this special seafood on their Halong bay Cruise. It is usually served in outdoor BBQ dinners on requests. You then feel the superior taste of fresh oysters that the Chef cooks right after they are caught from the sea.

Hàu ( Halong Oysters)

Hàu ( Halong Oysters)

When you plan to visit Halong Bay, try to enjoy all delights of food here, especially seafood. You will surely enjoy it !

Source: trulyvietnamtour.com

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