Taste “Bo nuong la lot” – A delicious street dish in Vietnam | Halong Bay Airport

Taste “Bo nuong la lot” – A delicious street dish in Vietnam

The green of this betel make delicious flavor

The Vietnamese people have already know beef in wild betel leaf (“Bo nuong la lot”), the delicious dish in Vietnam. This special dish contains beef mixed with garlic, some shallots and some aromatic spices, is wrapped in wild betel leaves, rolled up as the size you want, and grill in a hot furnace bar. Beef in wild betel leaf can be grilled like hot dog, hamburger…. Travel Indochina

The green of this betel make delicious flavor

The green of this betel make delicious flavor

Beef in wild betel leaf will be grilled up fast. You can use this dish with Vietnamese rice paper, vermicelli rice noodles, and a host of herbs and fresh vegetables on the side. You can try some extra sauces, and freshly crushed chilies pointed beef.

 You should visit the following places to enjoy this dish:

  1. Beef in wild betel leaf at Lien’s stall:

Her’s stall is only the small stall with some chairs to sit and eat. The flavor is different from the restaurant. It has a special flavor. Travel to Vietnam

You only pay for the delicious dish with 1USD/plate. When you want to have a bigger set, you can call the host to take more.

They usually grill beef in wild betel leaf in front of the restaurant, and you could instantaneously smell the herb aroma of roasting betel leaves and the taste of best beef.

Some fried onion, herbs, onion making attractive dish

Some fried onion, herbs, onion making attractive dish

  1. “Bo nuong la lot” at the corner of Ton Duc Thang street:

 Instantly, they bring you aromatic beef in wild betel leaf and then when they finish grilling “bo mo chai”, they bring it to you, “bo mo chai”  has a different flavor with beef in wild betel leaf.

When you look at this plate, you will smell the aromatic of scallions, some garlic and taste delicious betel combined with delicious and aromatic beef.

This dish is served with a special sauce

This dish is served with a special sauce

Beef in wild betel leaf is very delicious. There are a lot of reason for this special flavor, the special betel, some pickles, some minced chillies, sauces is usually go along with any order of the dish.

The most important for this dish is the combination of some ingredient go along with, are the rice vermicelli noodles, like a noodles sheets of “wrap and rolls” wrapping. The pickles were very brittle, slightly salty and little bit sour, but it is still very fresh and crisp flavor, almost more like soaked vegetables, just slightly starting to pickle.

If you have a chance to go to The North of Vietnam- especially visit Saigon, you will explore variety of dishes in there.

Travel lovers.

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